Television That Tastes Good
The generous pedagogy of Julia Child and The French Chef
by Dana Polan
posted Aug 6, 2009
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Public Broadcasting Service (PBS)
Julia Child on the set of The French Chef
Photo Gallery:
Television That Tastes Good
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KEYWORDS
Julia Child | Meryl Streep | television | Julie & Julia | The French Chef (TV show) | sexuality | Paul Child | adaptation | Hollywood | Cold War | FranceFURTHER READING
"Out of the Kitchen, Onto the Couch," by Michael Pollan (The New York Times Magazine)"Our Lady of the Kitchen," by Laura Jacobs (Vanity Fair)
THE AUTHOR
Dana Polan is a professor of Cinema Studies in the Tisch School of the Arts at NYU. He is the author of six books on film and has two books, The Sopranos and The French Chef, forthcoming in Spin-Offs, a new Duke University Press series on groundbreaking television shows.
More articles by Dana Polan