Television That Tastes Good

The generous pedagogy of Julia Child and The French Chef
by Dana Polan   posted Aug 6, 2009

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Public Broadcasting Service (PBS)
Julia Child on the set of The French Chef

THE AUTHOR

Dana Polan is a professor of Cinema Studies in the Tisch School of the Arts at NYU. He is the author of six books on film and has two books, The Sopranos and The French Chef, forthcoming in Spin-Offs, a new Duke University Press series on groundbreaking television shows.

More articles by Dana Polan